Wild Rice-Chicken Salad with Raspberry Vinaigrette Recipe
Raspberry vinaigrette adds flavor to this salad made with chicken and wild rice – a delightful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 cups cold cooked wild rice
- 1 1/2 cups cubed cooked chicken
- 4 medium green onions, chopped (4 tablespoons)
- 1 medium green bell pepper, chopped (1 cup)
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 package (6 ounces) diced dried fruits and raisins
- 1/3 cup raspberry vinegar
- 1/4 cup honey
- 2 tablespoons vegetable oil
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