Ham Off The Bone, Cheese & Chive Scones with Tomato Chutney - Beerenberg Farm
Preparation time: 20 mins Cooking time: 20 mins Serves: 10-12 Ingredients 1 pkt 100g Barossa Fine Foods Ham Off The Bone 3 cups self-raising flour 80g unsalted
Ingredients
- 1 pkt 100g Barossa Fine Foods Ham Off The Bone
- 3 cups self-raising flour
- 80g unsalted butter, diced & chilled
- 100g cheddar cheese, grated
- 20g chives, thinly sliced (plus extra to garnish, optional)
- 1 cup full cream milk
- 2 tbsp thickened cream
- 1 jar Beerenberg Australian Tomato Chutney
- Sea salt & freshly cracked black pepper, to season (optional)
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