Easter Chocolate Cake - Mini Egg Bundt ⋆ SHE EATS
A perfect Easter chocolate cake, this mini egg filled Bundt is easy to make but will look fantastic at the centre of your table.
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Ingredients
- Caster (superfine) sugar- 250g
- Soft dark brown sugar- 100g
- Unsalted butter-350g + little more for tin
- Large eggs- 5 lighted beaten
- Plain (all purpose) flour – 280g
- Cocoa powder – 70g
- Baking powder- 1.5 tsp
- Freshly made and cooled espresso/ strong instant coffee- 4 tbsp
- Mini eggs – at least one bag
- Mini eggs of choice
- Cocoa powder
- Approx 20-30g chocolate
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