Apple-Walnut Salad | Oregonian Recipes
Salad doesn't always have to mean lettuce. This fresh side dish is easy to make, and kids will love it (though you may need to hold the nuts).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 medium-tart apples, cored and cut into 1-inch chunks
- 2 tablespoons dried raisins, currants or cranberries
- 3 tablespoons plain low-fat yogurt
- 1 tablespoon shelled walnuts, toasted (see note)
- 1 tablespoon honey or agave syrup (optional)
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