Blueberry Ginger Paloma

Name: Blueberry Ginger Paloma
Ingredients: Frozen blueberries. Freezing the berries first concentrates their flavor and color, so they work much better in this blueberry paloma than fresh berries.; Blanco tequila. I prefer blanco (minimally-aged) tequila in this Blueberry Ginger Paloma so that it doesn't interfere with the color of the drink.; Lime juice. Fresh-squeezed is a must! I love the tartness this adds, but it's not strictly necessary. You can omit it if you're looking for a shortcut.; Agave. Optional; you can add this for people who prefer a sweeter drink. Keep in mind that the ginger beer will have some sweetness too.; Ginger beer. Opt for one with less sugar; we love Fever Tree's "Refreshingly Light".; Fresh and/or frozen blueberries for garnish. Use frozen if you want them to release their purple color into the drink, use fresh for a prettier finish, or (best of all!) use both.

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A marriage of sweet blueberries, bitter grapefruit, and warming ginger, this festive Blueberry Ginger Paloma is the perfect late summer sip. Look at that stunning color!

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Ingredients

Frozen blueberries. Freezing the berries first concentrates their flavor and color, so they work much better in this blueberry paloma than fresh berries.
Blanco tequila. I prefer blanco (minimally-aged) tequila in this Blueberry Ginger Paloma so that it doesn't interfere with the color of the drink. ‍
Lime juice. Fresh-squeezed is a must! I love the tartness this adds, but it's not strictly necessary. You can omit it if you're looking for a shortcut. ‍
Agave. Optional; you can add this for people who prefer a sweeter drink. Keep in mind that the ginger beer will have some sweetness too.
Ginger beer. Opt for one with less sugar; we love Fever Tree's "Refreshingly Light".
Fresh and/or frozen blueberries for garnish. Use frozen if you want them to release their purple color into the drink, use fresh for a prettier finish, or (best of all!) use both.