Sloppy Joe Casserole | Recipe Cart
Sloppy Joe Casserole with penne pasta, ground beef, and a savory tomato-ketchup sauce topped with cheese—oven-baked and perfect in just 45 minutes!
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Cooking tools:
- Oven
- Baking dish
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces penne pasta (cooked 1 minute less than package directions; drained, rinsed and cooled)
- 1 tablespoon olive oil
- 1 cup onion (chopped)
- 1 pound ground beef (use lean ground beef)
- 3 cloves garlic (minced)
- 15 ounces canned tomato sauce
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon ground mustard
- salt
- pepper
- 1 cup diced green bell pepper
- 2 cups Monterey Jack cheese (shredded)
- 2 hamburger buns (coarsely crumbled)
- ¼ cup butter (melted)
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