Pot-O-Gold Deviled Egg Cupcakes
Here is a Pot-O-Gold Deviled Egg Cupcakes recipe just in time for St. Patrick’s Day. Don’t let the term “cupcakes” fool you – these are healthy and savory, not sweet. Recipe courtesy of...
Ingredients
- 24, ,Oakdell Cage Free Eggs
- 1/2, cup ,mayonnaise
- 1, tbsp ,yellow mustard
- 1, tsp ,horseradish sauce
- 1/4, cups ,sweet pickle relish
- 8, ,slices dill pickles
- , ,Season salt to taste
- , ,Cooking spray
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