Balaleet (Sweet Vermicelli and Eggs)

Balaleet (Sweet Vermicelli and Eggs)

www.saveur.com

Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender, and savory all at once.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Skillet
  • Colander
  • Pot
  • Mixing bowl
  • Stove
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Chef's knife
  • Cutting board
  • Aluminum foil

Ingredients

  • 8 oz. whole wheat capellini pasta
  • 1⁄4 cup sugar
  • 1⁄2 tsp. saffron
  • 7 tbsp. unsalted butter
  • 2 cups canola oil
  • 1⁄2 tsp. ground cardamom
  • 1⁄2 tsp. ground cinnamon
  • 1⁄2 tsp. curry powder
  • 1⁄2 tsp. freshly ground black pepper, plus more to taste
  • 1⁄2 tsp. ground turmeric
  • 2 bay leaves
  • 1⁄2 tsp. rose water
  • 6 eggs, lightly beaten
  • Kosher salt, to taste

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