Balaleet (Sweet Vermicelli and Eggs)
Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender, and savory all at once.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Colander
- Pot
- Mixing bowl
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 8 oz. whole wheat capellini pasta
- 1⁄4 cup sugar
- 1⁄2 tsp. saffron
- 7 tbsp. unsalted butter
- 2 cups canola oil
- 1⁄2 tsp. ground cardamom
- 1⁄2 tsp. ground cinnamon
- 1⁄2 tsp. curry powder
- 1⁄2 tsp. freshly ground black pepper, plus more to taste
- 1⁄2 tsp. ground turmeric
- 2 bay leaves
- 1⁄2 tsp. rose water
- 6 eggs, lightly beaten
- Kosher salt, to taste
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