Frank’s Grilled Chicken Breasts

Name: Frank’s Grilled Chicken Breasts
Ingredients: 1/2 – 2/3 cup red wine vinegar; 6 Tbsp. water; 1 cup extra virgin olive oil; 1 tsp. sugar; 1 tsp. coarse salt (kosher or sea); 2 tsp. garlic powder; 2 tsp. onion powder; 1 tsp. cayenne powder; 2 tsp. red bell peppers – minced; 1 tsp. parsley; 1 tsp. sweet basil; Use a family pack, usually about 4, boneless, skinless chicken breasts.

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Marinating is a great way to keep meat moist when you grill and it works for all sorts of meat, especially chicken. The kind of marinade that you use makes the

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