Now Churning: Van Leeuwen's Espresso Ice Cream

Now Churning: Van Leeuwen's Espresso Ice Cream

www.foodrepublic.com

It's like the Van Leeuwen ice cream truck stopped at your house! Fire up the ice cream maker and churn up a batch of the artisan masters' espresso ice cream.There are lots of ways to make...

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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 3 tablespoons plus 1 teaspoon freeze-dried coffee
  • 8 teaspoons unrefined palm sugar
  • 4 grams 99 percent unsweetened chocolate, preferably Michel Cluizel
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 6 large egg yolks

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