Ingredients
- 2 large mangoes (pureed) / or 2 cups of caned mango puree
- 14-16 oz sweetened condensed milk (1 can)
- 1 Pint or 2 cups thickened cream / heavy cream / whipping cream, cold
- 1/8 tsp yellow liquid food coloring
- 8 oz. can Evaporated milk
- Mango chunks for garnish
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