Goat’s cheese balls rolled in honey & nuts – Food & Home Magazine
Roll the goat’s cheese into 12 evenly sized balls and allow them to firm up in the fridge for 30 minutes.
Ingredients
- 200g goat’s cheese
- 100ml runny honey
- 50g roasted almonds, chopped
- 50g roasted walnuts, chopped
- 4 chives, finely chopped
- 1ml (¼ tsp) salt
- 1 packet multigrain crackers (optional)
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