Peach Cobbler Bread Recipe: How to Make It
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
Keywords
- peach cobbler bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/3 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 cup diced peeled peaches
- 1-2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped pecans
- TOPPING:
- 2 tablespoons chopped pecans
- 2 tablespoons brown sugar
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