Chocolate Sponge Pudding - Pinch Of Nom
This soft, spongy pudding brings an intense hit of chocolatey flavour to the table, and it’s surprisingly easy to make and low in calories.
Ingredients
- 100 g self-raising flour
- 125 g reduced-fat spread
- 60 g white granulated sweetener
- 60 g caster sugar
- 25 g cocoa powder
- 2 medium eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp low-calorie chocolate syrup, (for the topping)
- a little extra reduced-fat spread, (for greasing)
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