Chocolate Sponge Pudding
This soft, spongy pudding brings an intense hit of chocolatey flavour to the table, and it’s surprisingly easy to make and low in calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Hand mixer
- Pudding basin
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Butcher's twine
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Kitchen shears
- Serving platter
Ingredients
- 100 g self-raising flour
- 125 g reduced-fat spread
- 60 g white granulated sweetener
- 60 g caster sugar
- 25 g cocoa powder
- 2 medium eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp low-calorie chocolate syrup, (for the topping)
- a little extra reduced-fat spread, (for greasing)
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