Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet) | Archana's Kitchen
Kaanole are steamed sweet delicacy from Maharashtrian Cuisine. Made from whole wheat flour and Jaggery, this sweet dish is prepared especially on the occasio...
Ingredients
- 1-1/2 cup Whole Wheat Flour
- 1/4 cup Jaggery grated
- 1 tablespoon Sooji (Semolina/ Rava)
- 2 tablespoons Oil
- Salt a pinch
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