Herb & Garlic Chicken Leg Quarters – SLAP Farms

Ingredients

• 4 SLAP Farms chicken leg quarters, about 3 lbs
• 1/2 tsp Kosher salt
• 1/3 cup dry white wine or chicken stock
• 7 Tbsp unsalted butter, softened
• 4 garlic cloves finely minced or pressed through a garlic press
• 2 tsp fresh rosemary, finely chopped (if using dried reduce to 1-1/2 tsp)
• 2 tsp thyme, finely chopped (if using dried reduce to 1-1/2 tsp)
• 3/4 tsp Kosher salt
• 1/4 tsp ground black pepper