Fudgy Pecan Pie Recipe | Hersheyland

Fudgy Pecan Pie Recipe | Hersheyland

www.hersheyland.com

A Southern classic gets a chocolaty makeover. Adding HERSHEY'S Cocoa to this fudgy pecan pie recipe results in a fudge filling that's as delicious as it gets.

Keywords

  • Thanksgiving
  • Fall
  • Intermediate
  • Pecans
  • HERSHEY'S
  • Pies & Tarts
View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

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Ingredients

  • 1/3 cup butter or margarine
  • 2/3 cup sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 3 eggs
  • 1 cup light corn syrup
  • 1/4 tsp salt
  • 1 cup pecans chopped
  • 1 pie crust, unbaked 9-inch
  • pecans or pecan halves additional chopped (optional)
  • 1/2 cup cold whipping cream
  • 1 Tbsp powdered sugar
  • 1/4 tsp vanilla extract

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