Fresh Lemon Blueberry Cheesecake Bars - Print Version - Taste Of Cook

Ingredients

• Graham crackers, finely crushed (12 full sheets, yielding 1½ cups/180g crumbs)
• Unsalted butter, melted (6 tablespoons/85g)
• Granulated sugar (¼ cup/50g)
• Full-fat brick cream cheese, softened to room temperature (16 ounces/452g)
• Large egg, at room temperature (1)
• Granulated sugar (6 tablespoons/75g)
• Fresh lemon zest (1 teaspoon)
• Fresh lemon juice (3 tablespoons/45ml)
• Pure vanilla extract (1 teaspoon)
• Fresh or frozen blueberries - do not thaw if frozen (1½ cups/210g)