Brunch bao buns
Scrambled egg brunch breakfast Bao buns filled with Kimchi hash, candied bulgogi bacon, spicy ketchup.
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Cooking tools:
- Skillet
- Spatula
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 20g Smoked rindless streaky bacon
- 1 Large fresh egg
- 50g Mashed potato
- 2 pcs Bao Hirata Buns
- 30ml Sriracha chilli sauce
- 30ml Heinz tomato ketchup
- 50g Korean kimchi
- 15g Korean Bulgogi
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