Apple Pear Pie With Streusel Topping – Oracibo

Ingredients

• 4 oz. cold butter, cut into 1” cubes
• 8 oz. unbleached flour
• 1 oz. icing sugar, sifted
• 1 egg, beaten
• 5 cups peeled, thinly sliced apples
• 1 pear, peeled, thinly sliced
• 1 Tbsp. dark rum or lemon juice
• ½ cup granulated sugar
• 1 Tbsp. unbleached flour
• ¼ tsp. ground cinnamon
• 1/8 tsp. salt
• 1/8 tsp. ground nutmeg
• ¾ cup unbleached flour
• ¾ cup brown sugar, not packed
• 6 Tbsp. soft butter