Lentil Pasta with Broccoli & Almond Pesto | The Doctor's Kitchen
Pesto with a twist! Instead of using the classic basil and pine nut combination we've upped the nutrients by using fibrous broccoli and vitamin E packed, immunity supporting almonds. This is a really...
Ingredients
- almonds
- we like to use skin on
- broccoli cut into 2cm florets
- basil
- Swaps: rocket leaves, parsley, tarragon
- roughly chopped
- olive oil
- baby tomatoes
- halved
- pecorino
- Swaps: parmesan cheese finely grated or vegetarian hard cheese
- lentil pasta
- Swaps: wholegrain pasta
- garlic cloves
- finely grated
- lemon
- zest and juice
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