Gluten free zucchini and corn frittata | Sanitarium Health Food Company

Gluten free zucchini and corn frittata | Sanitarium Health Food Company

www.sanitarium.com

Individual portions make this twist on a classic an excellent idea for morning tea, lunchboxes and weeknight dinners.

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Ingredients

  • 3 Weet-Bix™ Gluten Free
  • 1 cup zucchini (courgette), grated
  • 1 red onion, grated
  • 1 cup canned or thawed corn kernels, drained
  • 4 eggs, whisked
  • 1⁄2 cup Greek yoghurt
  • 1⁄4 tsp salt
  • 3⁄4 cup tasty cheese, grated

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