Gluten free zucchini and corn frittata | Sanitarium Health Food Company
Individual portions make this twist on a classic an excellent idea for morning tea, lunchboxes and weeknight dinners.
Ingredients
- 3 Weet-Bix™ Gluten Free
- 1 cup zucchini (courgette), grated
- 1 red onion, grated
- 1 cup canned or thawed corn kernels, drained
- 4 eggs, whisked
- 1⁄2 cup Greek yoghurt
- 1⁄4 tsp salt
- 3⁄4 cup tasty cheese, grated
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