Blueberry Lemon Crisp | Just A Pinch Recipes
Preheat oven to 375° F. In large bowl, stir granulated sugar and flour or cornstarch until blended. Add blueberries and lemon juice; stir to coat evenly. Spoon blueberry...
Ingredients
- 3 pint(s) blueberries
- 1/2 cup(s) sugar
- 2 tablespoon(s) flour or cornstarch
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) grated lemon peel
- ## TOPPING INGREDIENTS
- 1/2 cup(s) light brown sugar
- 1 cup(s) flour
- 1/2 teaspoon(s) ground cinnamon
- 1 pinch(es) nutmeg
- 1/2 cup(s) butter, cold and cut up into cubes
- 3/4 cup(s) quick oats
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