Dusted Cowboy Ribeye Steak With Chipotle Crema And Grilled Sweet Potatoes
Not for the faint of heart but definitely for the adventurous! Our bone-in Cowboy Ribeye steak, served with grilled sweet potates and Chipotle crema is a delicious, hearty, and flavorful meal fit for...
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Cooking tools:
- Grill
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Blender
- Food processor
- Measuring spoon
- Mixing bowl
- Tongs
- Instant-read thermometer
- Aluminum foil
- Serving platter
- Salt shaker
- Pepper mill
- Spoon
- Slotted spoon
- Peeler
Ingredients
- 1 Bone-In Beef Cowboy Ribeye Steak, thawed
- To Taste Coarse Sea Salt
- to taste All Purpose Seasoning
- 2 Tbsp. Light Olive Oil
- 2 Whole Sweet Potatoes
- Olive Oil
- Honey, to tatse
- 1 Chipotle Pepper in Adobo (canned)
- 6 fl. oz. Mexican Crema or Sour Cream
- Freshly Ground Black Peppercorns, to taste
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