Grilled Chicken and Lemon Salad Recipe | Blue Rhino

Ingredients

• Chicken:
• 3/4 cup Fresh Lemon Juice
• 1/4 cup Olive Oil
• 1 tbsp Fresh Thyme Leaves
• 1 tsp Salt
• 4 (6 oz) Skinless, Boneless Chicken Breast Halves
• Salad:
• 1 cup Sugar Snap Peas, trimmed
• 1/2 cup Red Bell Pepper Strips
• 1/2 cup Yellow Bell Pepper Strips
• 1/2 cup Zucchini Slices (1/4-inch-thick)
• 2 tbsp Chopped Fresh Cilantro
• 1 tbsp Extra-virgin Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Freshly Ground Black Pepper
• 4 lemon wedges (optional)
• Additional Items:
• Large Resealable Plastic Storage Bag
• Non-Stick Cooking Spray
• Large Bowl