Bruschetta with ricotta, tomato and capers
Ingredients Method 1.In a bowl, combine tomato, red onion, basil and balsamic vinegar. Season to taste. 2.Grill or toast bread until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 2 tablespoons chopped basil
- 2 teaspoons balsamic vinegar
- 8 thick slices italian-style bread
- 2 cloves garlic, halved
- 1 cup (200g) ricotta
- 1 tablespoon chopped capers
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