Watermelon "BLT" - Bacon, Lettuce, Watermelon - Watermelon Board
Watermelon swaps in for tomato in this classic BLT rendition, stacked with bacon and lettuce between two slices of toasted sourdough bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 ⅔-inch-thick slice watermelon about the same size as the bread
- 2 thick slices of white, sourdough bread, toasted
- ¼ teaspoon pesto sauce
- 1 tablespoon mayonnaise
- 4 slices cooked crisp bacon
- 2 butter lettuce leaves
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