Vegan Rosemary Plum Ice Cream | Vegan Ice Cream
This mildly sweet rosemary plum ice cream gets its silky smoothness from the banana, cashews, and coconut milk.
Ingredients
- 1 cup ripe plums, pitted and quartered
- 1 small frozen banana, sliced
- 1/3 cup cashews, soaked overnight
- 3 Medjool dates, pitted and chopped
- 3 tbsp fresh rosemary, chopped
- ¼ tsp vanilla extract
- 1 14-oz can full-fat coconut milk
- ½ cup non-dairy milk
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