Falafel Hash with Tahini Sauce | The Bittman Project

Ingredients

• 1/4 cup olive oil
• 1 onion, chopped
• 1 tablespoon plus 1 teaspoon chopped garlic
• Salt and pepper
• 1/2 cup tahini (without much of the oil that floats on top)
• Juice of 1 lemon
• 1/2 cup boiling water
• 3 cups cooked chickpeas (or two 15-ounce cans), drained
• 1 teaspoon baking soda
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• Aleppo or cayenne pepper to taste
• 1/2 cup chopped fresh parsley