Bernardin Home Canning: Because You Can: Raspberry Mango Jam

Ingredients

• 3 cups (750 ml) finely chopped pitted peeled mangoes
• 1-1/2 (375 ml) cups crushed red raspberries
• 2 tbsp (30 ml) lemon juice
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 5-1/2 cups (1375 ml) granulated sugar