An Easy, Takeout-Level Chicken Pot Stickers Recipe — Eat This Not That

Name: An Easy, Takeout-Level Chicken Pot Stickers Recipe — Eat This Not That
Total time: 16 min
Ingredients: 24 frozen pot stickers (chicken; pork; or vegetable); 1 Tbsp sesame or peanut oil; 4 oz mushrooms (preferably shiitake); stems removed; sliced; 2 cups sugar snap or snow peas; tough ends removed; 1 Tbsp soy sauce; 1 Tbsp rice wine vinegar; Sriracha to taste Sesame seeds (optional) (Sesame seeds are a top source of magnesium; which help reduce stress and fight high blood pressure.); Sliced scallions (optional)

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Our easy chicken pot stickers recipe is the perfect party appetizer, and we made it even healthier, with the addition of mushrooms and snap peas.

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Ingredients

24 frozen pot stickers (chicken
pork
or vegetable)
1 Tbsp sesame or peanut oil
4 oz mushrooms (preferably shiitake)
stems removed
sliced
2 cups sugar snap or snow peas
tough ends removed
1 Tbsp soy sauce
1 Tbsp rice wine vinegar
Sriracha to taste Sesame seeds (optional) (Sesame seeds are a top source of magnesium
which help reduce stress and fight high blood pressure.)
Sliced scallions (optional)