Vegan Hamburger Helper - Vegan and Oil-free Recipes

Ingredients

• 1 pound dry pasta (use GF if needed)
• 3 cups low sodium vegetable broth
• 1 batch 10 minute meatless crumbles (or 2 cups vegan ground beef)
• 3 tbsp ketchup (see note 2)
• 2 tsp Dijon mustard
• 8 oz (around 200g) firm tofu (see note 3)
• ¼ to ½ cup water or unsweetened non-dairy milk
• 3 tbsp nutritional yeast (see note 4)
• Juice of 1 lemon
• 1 1/2 tbsp apple cider vinegar
• 2 tsp garlic powder
• 1 tsp sea salt
• ½ tsp smoked paprika
• ½ tsp turmeric, optional (for color)