Savory Zucchini Parmesan Bread - Baking At Home
Savory Zucchini Parmesan Bread - Perfectly blended zucchini, herbs, and cheese in whole wheat and all-purpose flour. Bake at home for a delicious appetizer or entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- 2 C. whole wheat flour
- 2 C. unbleached, all-purpose flour
- 4 tsp. Davis® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 1/2 tsp. salt
- 1/3 C. olive oil
- 4 eggs, beaten
- 2 C. buttermilk
- 1/4 C. honey
- 2 Tbsp. Spice Islands® Rosemary and Thyme
- 2 C. shredded Parmesan cheese, divided
- 2 C. grated zucchini
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