Sour Cream Banana Bread | Grandma Nancy's Cookbook
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Cake tester
- Cooling rack
- Aluminum foil
- Zip-top bag
- Cooking spray
Ingredients
- CREAM
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- ADD
- 4 large eggs
- 2 tsp vanilla extract
- 5 bananas small or 4 large (2 cups)
- 360 grams all-purpose flour (3 cups)
- 2 tsp baking soda
- 1 tsp kosher salt
- 3/4 cup chopped pecans
- FOLD IN
- 1 cup sour cream
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