Smoker Side Dish Recipes: Delicious Ideas To Elevate Your BBQ Sides
Smoking isn’t just for meats—it can transform side dishes into smoky, flavorful stars of the meal. Adding a rich, smoky depth to vegetables, beans, and even breads elevates your entire spread and...
Ingredients
- 8 ounces elbow macaroni, cooked al dente and drained
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded smoked gouda
- 1/2 cup cream cheese, softened
- 2 cups whole milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
- 1 tablespoon bacon fat or olive oil
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