Best Swedish Meatballs Recipe
Best Swedish Meatballs Recipe - Herbs, onions, parsley with a creamy sauce, this homestyle flavor is perfect for a dose of comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Grill
- Grill mat
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound(s) Ground Beef
- 1/4 cup(s) Bread Crumbs
- 1 tablespoon(s) Parsley, chopped
- 1/4 teaspoon(s) Allspice
- 1/4 teaspoon(s) Nutmeg
- 1/4 cup(s) Onion, minced
- 1 teaspoon(s) Colden’s Freakin’ Greek
- 1 Egg
- 1 teaspoon(s) Olive Oil
- 5 tablespoon(s) Butter
- 3 tablespoon(s) Flour
- 16 ounce(s) Beef Broth
- 1 tablespoon(s) Worcestershire
- 1 tablespoon(s) Dijon Mustard
- 1 ounce(s) Brandy
- 8 ounce(s) Heavy Cream
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