Curried Cauliflower Soup
When cauliflower soup is cooked and puréed like this, it takes on such a rich, creamy texture that it feels quite indulgent – particularly when combined with the coconut and cream cheese. It takes...
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Ingredients
- 50g of dried onion flakes
- 2 tbsp of vegetable oil
- 50g of butter
- 1 onion, diced
- 2 garlic cloves, grated
- 1 1/2 tbsp of curry powder
- 1 chicken or vegetable stock cube
- 1 large cauliflower (about 800g), broken into florets
- 200ml of coconut cream
- 200g of cream cheese
- 4 tbsp of chopped coriander, tender stems & all
- 2 hot green chillies, sliced, seeds & all
- Finely grated zest of 1 lime
- Sea salt & cayenne pepper
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