Zesty Indian Asparagus With Ginger And Lime | Kerry Cooks

Ingredients

• 1 tablespoon Cooking Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Cumin Seeds
• 2, finely chopped Shallots
• 1 inch piece, finely chopped Ginger
• 1 teaspoon Sugar
• Squeeze from half a lime Lime Juice
• 1/4 teaspoon Chili Powder
• Salt
• 1 pound Asparagus