Cheshire Stuffed Pumpkins -
Cheshire Cheese Stuffed Pumpkins - perfect for autumn, featuring pumpkins, couscous, mushrooms, and Cheshire cheese. A light yet satisfying recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barnshaw-smithy.com.
Ingredients
- 2 x 700-800g pumpkins, halved and pips scooped out
- 75g couscous
- 2 tbsp olive oil
- 1 leek, washed, trimmed and sliced
- 175g chestnut mushrooms, chopped
- 50g pine nuts
- 2 tbsp parsley, chopped
- 100g Cheshire cheese, crumbled
- Freshly milled black pepper
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