Pasta with Roasted Cauliflower and Blue Cheese Recipe | Samsung Food App
I had this recipe made for me and I loved it, but my family didn't like all of the original ingredients used so this is my take. I never use thyme leaves, lemon juice or chives (sometimes I'll use...
Ingredients
- 1 fresh or frozen head of cauliflower, cut into ¾-inch florets
- ¼ cup extra virgin olive oil
- ¾ teaspoon kosher salt, more as needed
- 1 teaspoon freshly ground black pepper
- 1 large or 2 small leeks, halved and thinly sliced
- 1 tablespoon thyme leaves, more for serving
- 2 cloves garlic, thinly sliced
- 8 ounces short pasta such as orrechiete, campanelle, conchiglie, farfalle or fusilli
- Fresh lemon juice, to taste
- 2 tablespoons chopped chives, for serving
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