BBC Food - Recipes - Cotswold pudding
Inspired by the Yorkshire pudding, but filled with luscious shallots and sweet golden carrots. This stunning twist on a classic is named in honour of Nigel and Adam’s farm in the Cotswolds.
Ingredients
- 180ml/6fl oz milk
- 180g/6oz plain flour
- 2 free-range eggs
- 3 tbsp beef dripping (but any oil will do if you want it to be vegetarian)
- 4 large banana shallots , sliced in half lengthways
- 4 carrots , roughly chopped
- 6 garlic cloves, peeled but left whole
- 6 sprigs thyme , leaves only
- salt and freshly ground black pepper
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