BBC Food - Recipes - Cotswold pudding

BBC Food - Recipes - Cotswold pudding

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Inspired by the Yorkshire pudding, but filled with luscious shallots and sweet golden carrots. This stunning twist on a classic is named in honour of Nigel and Adam’s farm in the Cotswolds.

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Ingredients

  • 180ml/6fl oz milk
  • 180g/6oz plain flour
  • 2 free-range eggs
  • 3 tbsp beef dripping (but any oil will do if you want it to be vegetarian)
  • 4 large banana shallots , sliced in half lengthways
  • 4 carrots , roughly chopped
  • 6 garlic cloves, peeled but left whole
  • 6 sprigs thyme , leaves only
  • salt and freshly ground black pepper

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