Muffuletta Sandwich Recipe with Olive Salad
The zingy olive salad is the essential ingredient of a New Orleans muffuletta stuffed sandwich. Cut into individual squares before you pack up your picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Colander
- Aluminum foil
- Toothpick
- Plate
Ingredients
- 1 large loaf or 2 small (about 600g in total) focaccia
- 2 balls mozzarella drained well and sliced
- 160g Italian salami
- 12 slices emmental
- 200g mortadella
- 150g green olives stuffed with pimento chopped
- 1½ shallot finely chopped
- 1 small stick celery finely diced
- 1½ tbsp capers rinsed and drained
- 1 clove garlic crushed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
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