Smoked Chicken Wings | Louisiana Kitchen & Culture

Smoked Chicken Wings | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Brine chicken wings overnight, then smoke them with chipotle-infused sauce for a delicious, smoky flavor experience.

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Ingredients

  • ¼ cup table salt for brining
  • ¼ cup sugar for brining
  • 3 pounds chicken wings, cut at joints, wingtips discarded
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1¼ teaspoons dried oregano
  • 1¼ teaspoons pepper
  • 1¼ teaspoons garlic powder
  • 1 teaspoon sugar
  • ¼ teaspoon cayenne pepper
  • 2 cups wood chips

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