Smoked Chicken Wings | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Brine chicken wings overnight, then smoke them with chipotle-infused sauce for a delicious, smoky flavor experience.
Ingredients
- ¼ cup table salt for brining
- ¼ cup sugar for brining
- 3 pounds chicken wings, cut at joints, wingtips discarded
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1¼ teaspoons dried oregano
- 1¼ teaspoons pepper
- 1¼ teaspoons garlic powder
- 1 teaspoon sugar
- ¼ teaspoon cayenne pepper
- 2 cups wood chips
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