Pumpkin Spice Latte Cupcakes with iJustine | Rosanna Pansino

Ingredients

• ¼ cup hot milk
• 2 teaspoons instant espresso
• ¼ cup sweetened condensed milk
• ½ cup pumpkin puree
• 1 ¼ cups all purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground clove
• ½ teaspoon ground ginger
• ¼ cup unsalted butter, at room temperature
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• ¼ cup sugar