BBQ Pineapple Chick’n Sliders
Fire up the grill! This party is getting started. We highly recommend enjoying each bite with a cold, frosty glass of beer.
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Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 1 can pineapple slices, drained
- 2 teaspoons preferred vegetable oil
- 1 half red cabbage, thinly shredded
- 2 tablespoons rice wine vinegar
- 1 ½ teaspoons sesame oil
- 1 teaspoon agave syrup
- ½ teaspoon sea salt
- 4 green onions, thinly sliced
- 2 teaspoons toasted sesame seeds
- 1 package Tofurky BBQ Chick’n
- 12 slider buns
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