Peach and Marionberry Crisp - Oregon Raspberries & Blackberries

Name: Peach and Marionberry Crisp - Oregon Raspberries & Blackberries
Ingredients: ¾ Cup flour; ½ teaspoon baking powder; ½ teaspoon salt; ¾ Cup butter, softened; ¾ Cup brown sugar; ½ Cup chopped nuts; 1 ½ Cups rolled oats; 6 ripe peaches, sliced into 8-10 pieces over mixing bowl (if frozen, thaw first); 4 Cups (2 pints) marionberries (fresh or frozen); ¼ Cup maple syrup; 3 Tablespoons flour; ½ teaspoon ground cinnamon; ½ teaspoon ground cardamom; ½ teaspoon ground ginger

oregon-berries.com

Make this dessert mid-summer using fresh-picked marionberries or all year long using frozen blackberries and frozen peaches. Our recipe for Peach and Marionberry Crisp will delight your taste-buds...

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Ingredients

¾ Cup flour
½ teaspoon baking powder
½ teaspoon salt
¾ Cup butter, softened
¾ Cup brown sugar
½ Cup chopped nuts
1 ½ Cups rolled oats
6 ripe peaches, sliced into 8-10 pieces over mixing bowl (if frozen, thaw first)
4 Cups (2 pints) marionberries (fresh or frozen)
¼ Cup maple syrup
3 Tablespoons flour
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground ginger