Mediterranean Lemon Herb Orzo Dinner – TartAmour

Ingredients

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• Optional: 1/4 cup Kalamata olives, sliced