Vegetable Idli Recipe - IDFreshfood

Name: Vegetable Idli Recipe - IDFreshfood
Ingredients: Oil for greasing; Water; Idli batter; Salt, to taste; Carrots (grated) – 1//2 cup; French beans (chopped) – 2 tbsp; Green peas (mashed) – 2 tbsp; Onions (chopped) – 2 tbsp; Oil – Coriander leaves (finely chopped) – 1/2 cup; Green Chillies (finely chopped) – 3 to 4; Sunflower Oil – 1 tsp; Mustard seeds – 1/2 tsp; Asafoetida – a pinch; Ginger paste – 1/4 tsp; Coriander (chopped) – 1/4 cup

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This vegetable idli recipe will provide you nutritional value and taste. Try out our idli recipes with sambhar and chutney and you will be back for more.

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Ingredients

Oil for greasing
Water
Idli batter
Salt, to taste
Carrots (grated) – 1//2 cup
French beans (chopped) – 2 tbsp
Green peas (mashed) – 2 tbsp
Onions (chopped) – 2 tbsp
Oil – Coriander leaves (finely chopped) – 1/2 cup
Green Chillies (finely chopped) – 3 to 4
Sunflower Oil – 1 tsp
Mustard seeds – 1/2 tsp
Asafoetida – a pinch
Ginger paste – 1/4 tsp
Coriander (chopped) – 1/4 cup

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