Cold Appetizer "Herring" Recipe 2023 with Pictures Step by Step
How to cook a Cold Appetizer "Herring" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Serving platter
Ingredients
- 150 grams Beetroot (boiled)
- 2 pieces Chicken eggs (boiled)
- 90 grams Cheese melted
- 1 tablespoon Mayonnaise
- 2 tablespoons Balsamic (try it to your taste)
- 200 grams Herring (lightly salted herring fillet)
- Salt (to taste)
- Sugar (pinch)
- Pepper white (to taste)
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